{"id":586,"date":"2012-09-05T07:12:49","date_gmt":"2012-09-05T07:12:49","guid":{"rendered":"https:\/\/herbaceousherbs.com.au\/?p=586"},"modified":"2012-09-13T09:38:10","modified_gmt":"2012-09-13T09:38:10","slug":"parsley-italian-flat-leafed","status":"publish","type":"post","link":"https:\/\/herbaceousherbs.com.au\/parsley-italian-flat-leafed\/","title":{"rendered":"Parsley Italian"},"content":{"rendered":"<p><strong>Common Name:<\/strong> Italian Parsley; Flat-leaf Parsley; Continental Parsley<\/p>\n<p><strong>Latin Name:<\/strong> Petrosolinum crispum var. neapolitanum<\/p>\n<p><strong>Description:<\/strong> Plain, flat leafed foliage with a dark green colour and vigorous growth. This variety is often preferred for cooking because of smoother, stronger flavour than curly variety. Biennial. 40cm.<\/p>\n<p><strong>Harvesting:<\/strong> Harvest outside leaves frequently to encourage new growth from the centre.<\/p>\n<p><strong>Best Results:<\/strong> Add lots of organic matter and water. Allow to self -seed in second year of growth.<\/p>\n<p><strong>Uses:<\/strong> Use leaves to flavour sauces, butter, dressings &amp; savoury dishes or add to vegetable juice. Store either dried, frozen or as a fresh bunch in a glass of water.<\/p>\n<p><strong>Companion:<\/strong> Fresh parsley is a breath freshener. Extremely rich in iron.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Common Name: Italian Parsley; Flat-leaf Parsley; Continental Parsley Latin Name: Petrosolinum crispum var. neapolitanum Description: Plain, flat leafed foliage with a dark green colour and vigorous growth. This variety is often preferred for cooking because of smoother, stronger flavour than curly variety. Biennial. 40cm. Harvesting: Harvest outside leaves frequently to encourage new growth from the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/herbaceousherbs.com.au\/wp-json\/wp\/v2\/posts\/586"}],"collection":[{"href":"https:\/\/herbaceousherbs.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/herbaceousherbs.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/herbaceousherbs.com.au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/herbaceousherbs.com.au\/wp-json\/wp\/v2\/comments?post=586"}],"version-history":[{"count":0,"href":"https:\/\/herbaceousherbs.com.au\/wp-json\/wp\/v2\/posts\/586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/herbaceousherbs.com.au\/wp-json\/wp\/v2\/media\/1114"}],"wp:attachment":[{"href":"https:\/\/herbaceousherbs.com.au\/wp-json\/wp\/v2\/media?parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/herbaceousherbs.com.au\/wp-json\/wp\/v2\/categories?post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/herbaceousherbs.com.au\/wp-json\/wp\/v2\/tags?post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}