8 field mushrooms, skinned and stalks separated 1/2 cup white breadcrumbs 2 tbsp thyme leaves 2 garlic cloves 3 tbs olive oil 2 tbs olive oil 2 tbs thyme flowers Coarse salt and ground black pepper Preheat the oven to 200 C or 400 F. Finely slice mushroom stalks and set aside. Place mushrooms cup […]
Making herbal teas from the garden is so simple and delicious that there’s no need to use the commercial herbal teas available at the supermarket. Fresh or dried herbs can be used to make herbal teas and the benefit of picking them from your own garden is that you can be sure that no pesticides […]
Using edible flowers in cooking is not a new concept but after falling out of favour for many years, cooking and garnishing with flowers is back in vogue once again. Most herb flowers have a flavour that’s similar to their leaves, but spicier, and are usually best when just opened though some are harvested whilst […]
