4 tomatoes, sliced 2 cucumbers, sliced 1 red or white onion, sliced 1/2 cup white vinegar 1 tbs fresh basil, chopped Combine the tomatoes, cucumbers and onion in a serving bowl. Combine the white vinegar and basil. Pour over the vegetables. Cover and refrigerate for several hours before serving.
3/4 cup burghal (cracked wheat) 3/4 cup water 2 bunches Italian parsley 1 bunch chives 1 1/2 cups fresh basil 1/2 cup fresh mint 4 spring onions, chopped 3 tomatoes, chopped 1/3 cup lemon juice 1/4 cup olive oil Combine burghal and hot water and stand for 15 minutes until the water has been absorbed. […]
1 tbs dry white wine 1 tbs lemon juice 2 tsp olive oil 2 cloves garlic, crushed 250g rocket leaves Place rocket leaves in a large bowl. Other salad vegetables such as tomato, spinach and cucumber can also be added. Combine remaining ingredients in a jar and shake well. Gently toss dressing through salad leaves. […]
