TOMATO ONION SAMBAL 2 ripe tomatoes, peeled 1 onion, finely chopped 1/2 cup parsley, chopped Dice tomatoes, combine with onion and parsley. Mix well and refrigerate. CUCUMBER YOGHURT SAMBAL 1 cucumber peeled, sliced 1 tsp salt 200ml plain yoghurt 1 clove garlic, crushed Place cucumber in a bowl and sprinkle with salt. Stand 30 minutes. […]
1 firm round cob loaf (or Vienna loaf) Vegetable crudites Slice the top off the bread loaf. Carefully hollow out the inside of the loaf by pulling out the bread in large chunks. Keep these for serving. The bread shell should be about 2cm thick when completed. To make the filling, simply combine all of the ingredients from the chosen […]
500g kalamata olives, drained ½ cup olive oil Zest of ½ lemon; peeled and left in whole strips 2 sprigs rosemary 2 cloves garlic, crushed Pre-heat oven at 180°C (360F) or 160°C fan-forced. Drain olives and place in ovenproof dish, add remaining ingredients and toss to combine. Bake in oven for 30 minutes or until […]
4 (680g) chorizo sausages 1 tablespoon olive oil 2 cloves garlic, crushed ¼ cup Italian parsley, finely chopped Cut sausages diagonally into slices. Place the chorizo slices in a cold frying pan without oil and place it on the heat. As it heats, the fat will render out of the chorizo. Stir until it is crisp and brown. Drain on […]
