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  • Chicken Drumsticks with Basil Butter

Chicken Drumsticks with Basil Butter

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12 chicken drumsticks
185g butter
3/4cup fresh basil, chopped
1 tbs pinenuts, chopped
1 clove garlic, crushed
1/4 cup parmesan cheese, grated

Bring a pan of water to the boil and add the drumsticks, reduce heat and simmer for 12 minutes. Drain and cool.

Beat softened butter in a bowl with the basil, pinenutes, garlic and cheese. Spread a little of this mixture between the flesh and skin of the drumsticks. Barbecue the drumsticks, basting frequently with the butter mixture until cooked through.

Serves 6

 

 

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