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  • Chocolate Mint Ice Cream

Chocolate Mint Ice Cream

0

6 Mint Crisp chocolate bars
2 litres vanilla ice cream
¼ cup chocolate mint, finely chopped
Liquor of choice – Baileys, Crème de menthe (Optional)

Crush chocolate bars in a plastic bag with a rolling pin. Soften icecream and mix other ingredients through until just combined. Refreeze.

To serve, place spoon fulls into decorative glasses or bowls and garnish with a sprig of chocolate mint.

 

 

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