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Dry Marinades

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FOR 2kg PORK
2 tbs fresh thyme, chopped
1 tbs fresh sage, chopped
2 tsp salt
1 tsp freshly ground pepper
1/4 tsp ground allspice
2 cloves garlic, minced

FOR 2kg LAMB, BEEF AND CHICKEN
2 tbs fresh rosemary, chopped
2 cloves garlic, minced
1 1/2 tsp salt
1 tsp freshly ground pepper
Finely grated zest of 1 lemon or lime

FOR 1kg FISH
2 tbs fresh dill, chopped
2 tsp paprika
1 tbs grated lemon zest
1 tsp salt
1 tsp freshly ground pepper
1/4 tsp cayenne pepper

Select the preferred marinade and stir together all of the ingredients in a bowl.

Rub the meat lightly with oil before coating with the marinade. Refrigerate for several hours before grilling.

These marinades will keep tightly covered in the refrigerator for up to 3 days.

 

 

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