FOR 2kg PORK
2 tbs fresh thyme, chopped
1 tbs fresh sage, chopped
2 tsp salt
1 tsp freshly ground pepper
1/4 tsp ground allspice
2 cloves garlic, minced
FOR 2kg LAMB, BEEF AND CHICKEN
2 tbs fresh rosemary, chopped
2 cloves garlic, minced
1 1/2 tsp salt
1 tsp freshly ground pepper
Finely grated zest of 1 lemon or lime
FOR 1kg FISH
2 tbs fresh dill, chopped
2 tsp paprika
1 tbs grated lemon zest
1 tsp salt
1 tsp freshly ground pepper
1/4 tsp cayenne pepper
Select the preferred marinade and stir together all of the ingredients in a bowl.
Rub the meat lightly with oil before coating with the marinade. Refrigerate for several hours before grilling.
These marinades will keep tightly covered in the refrigerator for up to 3 days.