Aloe vera is one of the worlds most ancient and time honoured herbal remedies and is still grown in gardens today for its’ soothing and healing properties. Aloe vera, Aloe vera, is a clump forming perennial with dense rosettes of long, succulent, grey-green spiked leaves growing to 60 centimetres tall. Aloe vera is part of […]
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Baby Barbecues Potatoes
750g baby potatoes (uniform sizes) 2tbs olive oil 2 tbs thyme leaves (Try pizza thyme or turkey thyme) 2 tsp crushed sea salt Wash potatoes thoroughly then boil, steam or microwave them until just tender. Pat dry. In a large mixing bowl combine potatoes, oil and thyme. Toss gently to coat and let them stand […]
Baked Fennel
3 fennel bulbs, quartered 2 tbs olive oil 1 clove garlic, chopped 1 cup day old wholemeal breadcrumbs 2 tbs Italian parsley, chopped 4 tbs finely grated cheddar cheese Salt and black pepper Fennel leaves to garnish Preheat oven to 190 C or 375 F. In a pan of boiling, salted water cook the fennel for […]
Barbecuing with Herbs
· Make a barbecue basting brush by binding together a bunch of rosemary, thyme or lemon grass stems with string. Cut the ends to the same length to form a brush. The heat from the barbecue will release the aromatic oils in the herbs. · Barbecue roasted chicken will have a subtle lemon flavour if you fill […]
Barbecuing with Herbs
There are many simple tips and trick for using herbs when barbecuing and outdoor entertaining. Here are a few that will not only make your meals more delicious but impress your friends with your culinary prowess. · Make a barbecue basting brush by binding together a bunch of rosemary, thyme or lemon grass stems with […]
Basil and Ricotta Risotto
3 tbs olive oil 1 onion, finely chopped 1 ½ cups Arborio rice 1 litre vegetable stock, simmering 175g ricotta cheese 1 cup fresh basil, torn into small pieces Parmesan cheese, grated Salt and pepper In a saucepan, heat the stock to a slow simmer so that it is at a similar heat to the rice […]