90g butter, melted
3 tbs lemon juice
3 tbs honey
2 ts chives, chopped
1 tbs dill, chopped
3 crayfish (or crayfish tails)
Combine the melted butter with lemon juice, honey and herbs.
Prepare the crayfish by removing the heads and cutting the tails down the middle to make halves. Brush the flesh with the lemon butter and barbecue until tender. Continue to baste with lemon butter while cooking.
Serve garnished with sprigs of dill.