1.5kg green king prawns 3 cups oil 180g butter 12 cloves garlic 3 chillies, seeded and chopped 1 tbs parsley, chopped Shell and devein prawns leaving tails intact. Put 1/2 cup oil into 6 individual ovenproof dishes and add 30gms of butter to each. Crush 2 cloves of garlic into each dish and divide the chillies […]
90g butter, melted 3 tbs lemon juice 3 tbs honey 2 ts chives, chopped 1 tbs dill, chopped 3 crayfish (or crayfish tails) Combine the melted butter with lemon juice, honey and herbs. Prepare the crayfish by removing the heads and cutting the tails down the middle to make halves. Brush the flesh with the lemon butter and barbecue […]
1.5kg green king prawns 1/3 cup oil 1 1/2 tbs honey 1 1/2 tbs chilli sauce 1 tbs lemon juice 4 shallots, chopped 2 tbs parsley, chopped 1/4 tsp five spice powder Soak the skewers in a tray of water whilst preparing the ingredients. Shell and devein prawns leaving tails attached. Combine remaining ingredients in […]
