Herbaceous Herbs
  • Email
  • Facebook
  • Google+
  • Home
  • About
  • Herb Library
  • Growing Herbs
    • Growing Tips
    • Companion Planting
    • Problem Solving
  • Using Herbs
    • Cooking Tips
    • Crafts
    • Edible Flowers
    • Outdoor Living
    • Pet Herbs
    • Preserving Herbs
    • Soothing Herbs
    • Recipes
      • Starters & Snacks
      • Marinades & Dressings
      • Vegetables and Rice
      • Main Meals
      • Desserts
      • Teas and Beverages
      • Cakes and Biscuits
  • Stockists
  • Contact
  • Garden Blog
Search the site...
  • Home
  • Articles posted by Admin (Page 3)

Marinated Mushrooms with Tarragon

September 6, 2012 / Admin / Vegetables and Rice

250g button mushrooms 2 tbs lemon juice 1/2 cup olive oil 2 tbs parsley, chopped Salt and pepper 1/2 tsp French tarragon Wash mushrooms, remove stalks, slice thinly. Combine lemon juice, oil, salt, pepper, tarragon and chopped parsley. Mix well. Add mushrooms and mix well. Cover. Marinate mixture for 4 hours or overnight. Marinated mushrooms […]

Read More

Sauteed Rosemary Potatoes

September 6, 2012 / Admin / Vegetables and Rice

4 – 5 large potatoes 1/3 cup olive oil 1 tbs fresh rosemary 1 clove garlic, crushed salt and black pepper Peel potatoes and cut into 2cm cubes. Par boil for 2 to 5 minutes and pat dry. Heat oil in a large heavy based frying pan. Add the potatoes and cook slowly for about […]

Read More

Herb & Cheese Mushrooms

September 6, 2012 / Admin / Vegetables and Rice

6 large field mushrooms 50g butter, melted 2 cloves garlic 2 tbs onion or garlic chives, chopped 1 tbs fresh thyme leaves 1/2 cup shredded parmesan cheese Peel skins from mushrooms and remove stalks. Combine butter and garlic and brush over the tops of mushrooms. Place top side down on hotplate and cook for 2 […]

Read More

Baby Barbecues Potatoes

September 6, 2012 / Admin / Vegetables and Rice

750g baby potatoes (uniform sizes) 2tbs olive oil 2 tbs thyme leaves (Try pizza thyme or turkey thyme) 2 tsp crushed sea salt Wash potatoes thoroughly then boil, steam or microwave them until just tender. Pat dry. In a large mixing bowl combine potatoes, oil and thyme. Toss gently to coat and let them stand […]

Read More

Smashed Potatoes Two Ways

September 6, 2012 / Admin / Vegetables and Rice

GARLIC SMASHED POTATOES Wrap potatoes individually in foil and cook in covered barbecue or oven for about 45 minutes or until tender. Place potatoes on flat surface and flatten with a potato masher so that they are about 2cm thick. Just before serving remove foil and brush with 2 cloves of crushed garlic that has […]

Read More

Tomato Basil Salad

September 6, 2012 / Admin / Salads

4 tomatoes, sliced 2 cucumbers, sliced 1 red or white onion, sliced 1/2 cup white vinegar 1 tbs fresh basil, chopped Combine the tomatoes, cucumbers and onion in a serving bowl. Combine the white vinegar and basil.  Pour over the vegetables.  Cover and refrigerate for several hours before serving.    

Read More

Herb Tabouli

September 6, 2012 / Admin / Salads

3/4 cup burghal (cracked wheat) 3/4 cup water 2 bunches Italian parsley 1 bunch chives 1 1/2 cups fresh basil 1/2 cup fresh mint 4 spring onions, chopped 3 tomatoes, chopped 1/3 cup lemon juice 1/4 cup olive oil Combine burghal and hot water and stand for 15 minutes until the water has been absorbed. […]

Read More

Sambals

September 6, 2012 / Admin / Starters & Snacks

TOMATO ONION SAMBAL 2 ripe tomatoes, peeled 1 onion, finely chopped 1/2 cup parsley, chopped Dice tomatoes, combine with onion and parsley. Mix well and refrigerate. CUCUMBER YOGHURT SAMBAL 1 cucumber peeled, sliced 1 tsp salt 200ml plain yoghurt 1 clove garlic, crushed Place cucumber in a bowl and sprinkle with salt. Stand 30 minutes. […]

Read More

Tartare Sauce

September 6, 2012 / Admin / Marinades & Dressings

1 tbs capers, chopped 1 gherkin, chopped 1 tbs chives, chopped 1 tsp mint, chopped 1/2 cup mayonnaise 1 tbs lemon juice Combine all ingredients in a bowl, mixing well.  Chill before serving with fish dishes. Makes up to 1 cup.    

Read More

Dry Marinades

September 6, 2012 / Admin / Marinades & Dressings

FOR 2kg PORK 2 tbs fresh thyme, chopped 1 tbs fresh sage, chopped 2 tsp salt 1 tsp freshly ground pepper 1/4 tsp ground allspice 2 cloves garlic, minced FOR 2kg LAMB, BEEF AND CHICKEN 2 tbs fresh rosemary, chopped 2 cloves garlic, minced 1 1/2 tsp salt 1 tsp freshly ground pepper Finely grated […]

Read More

‹12345›»

Contact an Expert

  • info@herbaceousherbs.com.au
  • Contact Us

Recent Posts

  • Have a Very Herby Christmas!

    December 19, 2012
  • French Tarragon. Delicieux!

    November 7, 2012
  • Down the Herbal Path

    October 9, 2012
  • Have you got thyme?

    September 30, 2012
  • It’s Time to Plant Basil

    September 27, 2012
  • Mint Condition

    September 6, 2012
  • Ladybirds In Your Garden!

    September 6, 2012
  • Basil, the herb for everyone

    September 6, 2012
  • Chillies – Hot Stuff

    September 6, 2012
  • Coriander – The Trick to Growing It!

    September 6, 2012
Find us on Google+ (c) 2012 herbaceousherbs.com.au - Site by Loud Cow
  • Home
  • About
  • Herb Library
  • Growing Herbs
  • Using Herbs
  • Stockists
  • Contact
  • Garden Blog