12 chicken drumsticks 185g butter 3/4cup fresh basil, chopped 1 tbs pinenuts, chopped 1 clove garlic, crushed 1/4 cup parmesan cheese, grated Bring a pan of water to the boil and add the drumsticks, reduce heat and simmer for 12 minutes. Drain and cool. Beat softened butter in a bowl with the basil, pinenutes, garlic […]
1/2 onion 3 tsp oregano 3 tsp thyme 3 tsp rosemary 6 cloves garlic, chopped 1 tsp salt 1 cup lemon juice 1/4 cup olive oil 4 chicken breasts Rub the chicken with the cut half of the onion. Discard the onion. Mix the herbs and garlic with the lemon juice and olive oil in […]
1 whole chicken 5 spring onions, chopped 1 clove garlic, crushed 60g butter 1 cup stale breadcrumbs 1/2 cup chopped parsley 125g butter, extra 1 tbs mustard 1 clove garlic, crushed 2 tsp curry powder Cut through breastbone of chicken, turn chicken over, flatten with hand. Saute spring onions and garlic in butter for 1 […]
2kg leg of lamb 4 cloves garlic 6 – 8 sprigs of rosemary 2tbs olive oil 2tbs freshly ground black pepper Salt Trim the leg of lamb of excess fat and use the tip of the knife to cut deep slits all over the top. Cut garlic cloves into slivers lengthways. Break the rosemary into tiny sprigs. Push one […]
1.5kg green king prawns 3 cups oil 180g butter 12 cloves garlic 3 chillies, seeded and chopped 1 tbs parsley, chopped Shell and devein prawns leaving tails intact. Put 1/2 cup oil into 6 individual ovenproof dishes and add 30gms of butter to each. Crush 2 cloves of garlic into each dish and divide the chillies […]
90g butter, melted 3 tbs lemon juice 3 tbs honey 2 ts chives, chopped 1 tbs dill, chopped 3 crayfish (or crayfish tails) Combine the melted butter with lemon juice, honey and herbs. Prepare the crayfish by removing the heads and cutting the tails down the middle to make halves. Brush the flesh with the lemon butter and barbecue […]
1.5kg green king prawns 1/3 cup oil 1 1/2 tbs honey 1 1/2 tbs chilli sauce 1 tbs lemon juice 4 shallots, chopped 2 tbs parsley, chopped 1/4 tsp five spice powder Soak the skewers in a tray of water whilst preparing the ingredients. Shell and devein prawns leaving tails attached. Combine remaining ingredients in […]
8 chicken thigh fillets 2 tsp seeded mustard 8 bacon rashers 2 tbs pine nuts, toasted 2 cups fresh parsley 2 cloves garlic, crushed ½ cup olive oil 2 tbs grated fresh Parmesan cheese Spread the inside of the thigh fillets with mustard and roll them up tightly. Wrap, a bacon rasher around each roll […]
1 large head garlic bay leaf 1/2 tbs olive oil 2 thinly sliced garlic cloves 6 tbs milk 1 sprig fresh thyme 2 chopped spring onions 3 tbs unsalted butter 1 kg potatoes 1 small stalk celery salt and pepper Preheat oven to 160C or 325F. Cut the top third off one large bulb of garlic […]
3 fennel bulbs, quartered 2 tbs olive oil 1 clove garlic, chopped 1 cup day old wholemeal breadcrumbs 2 tbs Italian parsley, chopped 4 tbs finely grated cheddar cheese Salt and black pepper Fennel leaves to garnish Preheat oven to 190 C or 375 F. In a pan of boiling, salted water cook the fennel for […]
